• 4 Donuts,plain, not glazed
  • 2 Tbs. Butter, melted, as needed
  • 2 Tbs. Walnuts, chopped (optional)
  • 2 Tbs. Pecans, chopped (optional)
  • 1/4 cup Maple Syrup (optional)


Prep 15 |  Cook20 |  Serves: 4
  1. 1) Preheat Lynx Grill to low-medium heat,or 400°F.
  2. 2) Brush both sides of each donut with melted butter.
  3. 3) Grill donuts for about 2 minutes on each side or until the grill marks form and donuts are lightly toasted.
  4. 4) Remove from grill and serve while still warm with ice cream, crème fraiche, a fresh berry jam or you can even drizzle some maple syrup on them and a few chopped nuts like pecans and walnuts and enjoy them as ‘french toast’ for breakfast.