Grilled Zucchini & Leeks with Walnuts
5 minutes
15 minutes
Andrés Dangond,
Andrés Dangond,
Ingredients
1/2 cup Walnuts, chopped
1/2 cup Walnuts, chopped
2 tablespoons fresh lemon juice
5 tablespoons olive oil, divided
2 large leeks, halved lengthwise with root attached, rinsed
2 large zucchini, halved lengthwise
1/4 cup parsley leaves
salt and ground pepper, to taste
Instructions
- Preheat Lynx Grill to medium-high heat, or 550 F
- Toss walnuts with garlic, lemon juice, and 3 tbsp oil in a large bowl. Season with salt and pepper to taste.
- 3Brush leeks and zucchini with the remaining 2 tbs olive oil. Season with salt and pepper to taste. Grill vegetables for around 6 minutes on each side
- Transfer vegetables to a cutting board and cut leeks and zucchini into bite-size pieces. Combine vegetables and parsley with walnuts in a bowl. Season with more salt and lemon juice as desired. Service while warm.
