Super Simple Grilled Skirt Steak by G. Garvin


  • 2 lbs. skirt steak
  • Kosher Salt to taste
  • 1 Tbs. freshly ground pepper
  • 1 Tbs. G Garvin’s Blackening Seasoning


Prep 10 |  Cook10 |  Serves: 4
  1. 1) Pre-heat gas-grill grates to medium heat. Season both sides of your skirt steak with kosher salt, black pepper, and a little blackening spice. Place skirt steak on grill grates and cooks for about 2 minutes one each side for medium rare.
  2. 2) Remove your skirt steak from the grill and let it rest on a platter for about 4-6 minutes. After it is done resting transfer the steak to the cutting board and slice on an angle. Season to taste with kosher salt and serve it with your favorite sides.
  3. 3) You can also serve your grilled skirt steak with Bourbon BBQ sauce for a real kicked up Backyard BBQ experience!