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Zesty Shrimp

by Donatella Arpaia

Ingredients

  • 1 pound large shrimp
  • 1 1/2 teaspoons grated orange zest
  • 1/4 cup fresh orange juice
  • 1 teaspoon lemon zest
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon chopped thyme
  • coarse salt and ground pepper

Preparation

Prep 35 |  Cook5 |  Serves: 5
  1. 1) In a small dish, combine shrimp, orange zest, 1/4 cup orange juice, garlic, oil, 1 tablespoon rosemary, 1/2 teaspoon of salt, and teaspoon pepper; toss to coat.
  2. 2) Marinate in the refrigerator for minumum 30 minutes (or up to 6 hours).
  3. 3) In a small bowl, combine remaining 1/2 teaspoon lemon zest, remaining juice, and remaining 1 teaspoon thyme; season dipping sauce with salt and pepper.
  4. 4) Heat Asado to medium; lightly oil. Place shrimp on Asado, turning once, until shrimp are opaque throughout, 3 to 4 minutes. Serve shrimp with dipping sauce.